Natural Sciences

Chemistry - Mar 26
Chemistry
Flavorings containing benzaldehyde can develop benzene under the influence of light - In 2013, the Stiftung Warentest found harmful benzene in drinks with cherry flavor. But how did the substance get into the drinks' Was the source benzaldehyde, an essential component of the cherry flavoring? And if so, how could the problem be solved? A new study by the Leibniz-Institute for Food Systems Biology and the Technical University of Munich (TUM) is now able to answer these questions.
Materials Science - Mar 24
Materials Science

In the production of compounds, chemists have the fundamental goal of finding strategies that are most selective and avoid waste products.

Chemistry - Mar 17
Chemistry

Everyday life without artificial intelligence is barely conceivable in today's world. Countless applications in areas such as autonomous driving, foreign language translations or medical diagnostics have found their way into our lives.


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