PhD position m/f/d - Developing biointelligent sensing techniques for food production | |
| Arbeitsort | Stuttgart - Baden-Württemberg - Deutschland |
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Internal job vacanciesInternal job vacancies can be found on the intranet.Academic positionPhD position m/f/d - Developing biointelligent sensing techniques for food productionThe Department Plant-based Foods (150d, ?url=plant-based-foods.uni-hohenheim.de%2F&module=jobs&id=212608" target="_blank" rel="nofollow">plant-based-foods.uni-hohenheim.de/en/homepage) invites applications for a Research Associate / Doctoral Student with the objective of developing sensing solutions for food processing applications within running projects in our team. A major aim is to develop and investigate transfer approaches for biointelligent solutions in collaboration with industry partners.The position is expected to be filled as soon as possible. Research this exciting topic with us in your PhD to make our food processing systems even better! Become part of our team, we look forward to welcoming you! If equally qualified, severely disabled persons are given preference. As the university would like to increase its proportion of female academics, applications from women are particularly welcome. Remuneration is in accordance with pay grade E13 TVL-L (50% of regular working hours with subsequent top-up). The position is intended for a PhD. Your qualifications
Application deadline : 15.03.2026 Please attach the following documents to your application: Please submit your application (Motivation letter, CV, transcript of records from bachelor and master programs, abstract of your master thesis and contact information of 2 references) as a single PDF file until March 15th, 2026. Submission by email to: plantbasedfoodsuni-hohenheim.de The University of Hohenheim accepts applications via a secure internet site. To the application Application Most beautiful University campus in Germany We are top, not only in science For high school students
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