Engineering sciences - Agronomy/Food Science
International Research Team including Scientists at Freie Universität Berlin Analyzes Protein Residues in 8000-year-old Ceramic Vessels. No 257/2018 from Oct 03, 2018 Through an analysis of ceramic vessels, an international research team has gained insights into the dietary habits of inhabitants of a prehistoric settlement.
Brown fat consumes energy, which is the reason why it could be important for preventing obesity and diabetes. Working together with an international team, researchers at the Technical University of Munich (TUM) were able to demonstrate that food also increases the thermogenesis of brown fat, and not just cold as previously assumed.
PhD Position in Response (esr 03): Developing a Source-to-Sink Value Chain for Swiss Industrial Carbon Dioxide Via a Holistic... Eidgenossische Technische Hochschule Zürich, ETHZ
Wissenschaftliche/r Mitarbeiter/in (E 13 TV-H) Justus-Liebig-Universität Gießen
Postdoctoral Researcher Eidgenossische Technische Hochschule Zürich, ETHZ
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- Agronomy/Food Science - 16.9
PhD Position in Response (esr 03): Developing a Source-to-Sink Value Chain for Swiss Industrial Carbon Dioxide Via a Holistic...
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Wissenschaftliche/r Mitarbeiter/in (E 13 TV-H)
- Agronomy/Food Science - 31.7