Engineering sciences - Agronomy/Food Science

Agronomy - Jun 13
The negative effects of sugary drinks have prompted the World Health Organization (WHO) to call on politicians, business leaders and society as a whole to design and implement effective ways to wean consumers off their predilection for soft drinks and to support healthier beverage choices. But what measures are most likely to reduce soft-drink consumption? In collaboration with the Cochrane Network, researchers based at TUM and LMU set out to answer this question.
Agronomy - Oct 3, 2018

International Research Team including Scientists at Freie Universität Berlin Analyzes Protein Residues in 8000-year-old Ceramic Vessels. No 257/2018 from Oct 03, 2018 Through an analysis of ceramic vessels, an international research team has gained insights into the dietary habits of inhabitants of a prehistoric settlement.

Agronomy - Aug 29, 2018

Brown fat consumes energy, which is the reason why it could be important for preventing obesity and diabetes. Working together with an international team, researchers at the Technical University of Munich (TUM) were able to demonstrate that food also increases the thermogenesis of brown fat, and not just cold as previously assumed.

Currently 3 Job in field Agronomy/Food Science.
Selected Jobs
Computer Science/Telecom - 27.08
Wissenschaftliche/r Mitarbeiter/in (E 13 TV-H) Justus-Liebig-Universität Gießen
Agronomy/Food Science - 31.07
Postdoctoral Researcher Eidgenossische Technische Hochschule Zürich, ETHZ
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