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Life Sciences - Physics - 29.01.2020
Guardian angel of the eye
Guardian angel of the eye
Protective protein in the eye lens affects protein oxidation The lens of the human eye comprises a highly concentrated protein solution, which lends the lens its great refractive power. Protective proteins prevent these proteins from clumping together throughout a lifetime. A team of scientists from the Technical University of Munich (TUM) has now uncovered the precise structure of the 'A-crystallin protein and, in the process, discovered an important additional function.

Life Sciences - Chemistry - 29.01.2020
Tree-like Detergent Molecules for Membrane Proteins
Scientists at Freie Universität Berlin and University of Oxford Develop Novel Technique for the Analysis of Membrane Proteins No 017/2020 from Jan 29, 2020 Researchers at Freie Universität Berlin and the University of Oxford developed a method, which enables the gentle release of proteins from membranes.

Health - Life Sciences - 27.01.2020
Gene scissors against incurable muscular disease
Gene scissors against incurable muscular disease
New gene correction therapy for Duchenne muscular dystrophy Duchenne type muscular dystrophy (DMD) is the most common hereditary muscular disease among children, leaving them wheelchair-bound before the age of twelve and reducing life expectancy. Researchers at Technical University of Munich (TUM), Ludwig Maximilian University of Munich (LMU) and the German Research Center for Environmental Health (Helmholtz Zentrum München) have developed a gene therapy that may provide permanent relief for those suffering from DMD.

Life Sciences - Chemistry - 24.01.2020
Deciphering the sugar code
Deciphering the sugar code
Like animals and humans, plants possess a kind of immune system. It can e.g. recognize pathogenic fungi by the chitin in their cell walls, triggering disease resistance. Some fungi hide from the immune system by modifying some of the chitin building blocks, converting chitin into chitosan.

Life Sciences - Health - 23.01.2020
Researchers reconstruct 500 million years of insect evolution
Researchers reconstruct 500 million years of insect evolution
Arthropods, a group of animals including next to insects also spiders or crustaceans, make up the most species-rich and diverse group of animals on Earth, with numerous adaptations that have allowed them to exploit all major ecosystems. However, what genetic mechanisms are responsible for their great evolutionary success' A team of international researchers studied now these species and tracked the evolutionary origin of key adaptations.

Environment - Life Sciences - 17.01.2020
Cyanobacteria produce methane
Cyanobacteria, also known as blue-green algae, are among the most common organisms on Earth and are notorious for forming toxins. A recent study has now shown for the first time that these bacteria produce relevant amounts of methane in oceans, inland waters, and on land. In the course of climate change, increasing blue-green algae blooms will most likely amplify the release of methane into the atmosphere, according to scientists from the Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB) and Heidelberg University of Heidelberg who carried out the research.

Health - Life Sciences - 15.01.2020
How Cells Assemble Their Skeleton
Microtubules, filamentous structures within the cell, are required for many important processes, including cell division and intracellular transport. A research team led by scientists from Heidelberg University recently discovered how the spiral-shaped, modular microtubules are formed and how their formation is controlled.

Life Sciences - Agronomy & Food Science - 09.01.2020
Emergence of calorie burning fat cells
Emergence of calorie burning fat cells
A new approach to treating overweight and obesity 1.9 billion people in the world are overweight. Of these, 650 million people are obese, which increases the risk of secondary diseases such as high blood pressure or cancer. Professor Martin Klingenspor and his team at the Technical University of Munich (TUM) examine how our fat metabolism affects our body weight and overall health.