PhD position m/f/d - High-throughput analytics for predicting the quality of bread wheat | |
| Arbeitsort | Stuttgart - Baden-Württemberg - Deutschland |
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Internal job vacanciesInternal job vacancies can be found on the intranet.Academic positionPhD position m/f/d - High-throughput analytics for predicting the quality of bread wheatThe Plant-Based Foods Department at the Institute of Food Science and Biotechnology at the University of Hohenheim is looking for a doctoral candidate to start in May 2026 to establish high-throughput analytics for predicting the quality of bread wheat. Research this exciting topic with us in your PhD to make our food processing systems even better! Become part of our team, we look forward to welcoming you! If equally qualified, severely disabled persons are given preference. As the university would like to increase its proportion of female academics, applications from women are particularly welcome. Remuneration is in accordance with pay grade E13 TVL-L (50% of regular working hours with subsequent top-up). The position is intended for a PhD. Tasks
Requirements
Application deadline : 22.03.2026 Please attach the following documents to your application: Please submit your application (Motivation letter, CV, transcript of records from bachelor and master programs, abstract of your master thesis and contact information of 2 references) as a single PDF file until March 22nd, 2026. Submission by email to: plantbasedfoodsuni-hohenheim.de The University of Hohenheim accepts applications via a secure internet site. To the application Application Most beautiful University campus in Germany We are top, not only in science For high school students
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