The certificate program ’Brewer Cursus Weihenstephan’ offers a comprehensive introduction to all areas of the malting and brewing process on site at the Weihenstephan research brewery: from raw material science to the technology of malting and beer preparation as well as quality control to the bottled end product. In addition, theoretical aspects are also taught online. Image: BGT / TUM
Certificate Program "Brewer Cursus Weihenstephan"
Even those who do not have a degree in brewing will soon be able to continue their education in brewing and malting: The certificate program "Brewer Cursus Weihenstephan" will take place for the first time at the TUM Institute for LifeLong Learning starting in September 2021. ...
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