wire - news in brief

Agronomy / Food Science - 30.07.2017

Agronomy / Food Science - Chemistry - 04.07.2017

Results of the 2017 university elections

Life Sciences - Agronomy / Food Science - 03.04.2017

Draft sequence of the rye genome
Research news A team of German plant researchers from the Technical University of Munich (TUM) and from the Leibniz-Institute of Plant Genetics and Crop Plant Research in Gatersleben (IPK) reports on a whole-genome draft sequence of rye.

Life Sciences - Agronomy / Food Science - 02.03.2017

How do we talk about the "GMO tomato"?
Termin Biotechnology's intrusions into the realm of animals and plants has blurred the distinction between animate nature and inanimate technology.

Agronomy / Food Science - 10.02.2017

Research campus Garching gets new center

Agronomy / Food Science - Health - 03.01.2017

Smart food - science shines a spotlight on diets
Campus news Edition No. 11 of our science and technology magazine "Technologist" is here! It provides cutting-edge research from the Eurotech Universities Alliance and beyond.

Agronomy / Food Science - 14.12.2016

Seven vegetable calories to one calorie of animal origin
Many people think that a vegan lifestyle is all about renunciation and asceticism. A group of TUM students is trying to work against this prejudgment and to inspire fellow vegetarians and vegans at the same time.

Agronomy / Food Science - 28.11.2016

Agronomy / Food Science - Life Sciences - 15.09.2016

Science you can touch
Termin Coinciding with the opening ceremony of the Oktoberfest in Munich, the Bavarian Central Agricultural Festival (ZLF) will also be opening on September 17, 2016 on the Theresienwiese.

Agronomy / Food Science - 14.04.2016

"Does beer even have to be liquid?"
Professor Thomas Becker of the Chair of Brewing and Beverage Technology at Technical University of Munich (TUM) on the discussion surrounding the Reinheitsgebot - the German beer purity law -, the latest research projects and the beer of tomorrow.

Agronomy / Food Science - Administration - 15.10.2015

From "Brewers’ Course" to beverage science with global impact
In some circles, brewing science is referred to be the "original Bavarian" discipline, since it started out at the Weihenstephan brewery 150 years ago.