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Agronomy/Food Science



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Agronomy / Food Science - Career - 11.05.2023

Innovation - Agronomy / Food Science - 10.05.2023

Environment - Agronomy / Food Science - 08.05.2023

Environment - Agronomy / Food Science - 27.04.2023

Agronomy / Food Science - Environment - 27.04.2023
Studying agricultural sciences at the TUM
Studying agricultural sciences at the TUM
Reading time 3 min. Digitalization on the rise Technological progress has always changed working conditions in agriculture.

Agronomy / Food Science - Event - 26.04.2023

Campus - Agronomy / Food Science - 25.04.2023

Environment - Agronomy / Food Science - 19.04.2023

Innovation - Agronomy / Food Science - 10.04.2023

Agronomy / Food Science - Innovation - 30.03.2023
Future of food in Lower Saxony
Future of food in Lower Saxony
ZERN Research Network awarded around nine million euros funding To mark the start of the Research Network Zukunft der Ernährung in Niedersachsen ("Future of Nutrition in Lower Saxony" ZERN), Science

Career - Agronomy / Food Science - 16.03.2023

Life Sciences - Agronomy / Food Science - 08.02.2023

Agronomy / Food Science - Campus - 21.12.2022

Agronomy / Food Science - Event - 30.11.2022

Agronomy / Food Science - Research Management - 28.10.2022

Agronomy / Food Science - 24.10.2022
Energy, water and food supplies for Rwanda
Energy, water and food supplies for Rwanda
Prathiba Devadas with "TU eMpower Africa" at TUM Sustainability Day Prathiba Devadas is from India, recently earned her Master's degree in "Sustainable Resource Management" at TUM and has already lost her heart to a small country in Africa.

Environment - Agronomy / Food Science - 24.06.2022

Agronomy / Food Science - Environment - 10.06.2022
Crops for the desert
Crops for the desert
Researchers led by the University of Bonn and Gobabeb/Namibia study drought-adapted melon varieties Southern Africa has a rich bounty of crop varieties, crop wild relatives, orphan crops and underuti

Agronomy / Food Science - Environment - 25.04.2022
Meat consumption must fall by at least 75 percent
Meat consumption must fall by at least 75 percent
However, in small quantities it can be quite sustainable, shows a study by the University of Bonn If our planet Earth is to continue feeding us in the future, rich countries must significantly reduce their meat consumption - ideally by at least 75 percent.

Environment - Agronomy / Food Science - 22.03.2022
Sustainable Food Systems for a Crisis-proof Society
The invasion of Ukraine entails rapid price increases not only for energy, but also for food. Ukraine is one of the world's top agricultural producers - it produces 11 percent of the world's wheat and more than 50 percent of sunflower oil.

Life Sciences - Agronomy / Food Science - 08.03.2022
Nutrients or poison?
Nutrients or poison?
TUM@Freising: Lecture on the importance of boron, arsenic and other semimetals for agriculture The semimetal boron is an essential microelement for plants.

Life Sciences - Agronomy / Food Science - 08.02.2022
Root symbiosis is regulated through nutrient status of plants
Root symbiosis is regulated through nutrient status of plants
Phosphorus is one of the most important nutrients for plants. Among other functions, it is needed to create substances for the plant's immune system, for the healthy development of seeds and for root growth.

Agronomy / Food Science - 17.01.2022

Environment - Agronomy / Food Science - 11.10.2021

Innovation - Agronomy / Food Science - 29.09.2021

Agronomy / Food Science - 20.09.2021
'More support needed for pollination services in agriculture'
’More support needed for pollination services in agriculture’
Agroecologist from the University of Göttingen emphasises their importance for food security of smallholder farmers The global decline of pollinators threatens the reproductive success of 90 per cent of all wild plants globally and the yield of 85 per cent of the world's most important crops.

Life Sciences - Agronomy / Food Science - 03.08.2021
More diversity for our farms and forks
More diversity for our farms and forks
Domestication of plants adds to the range of available food As a contribution to increasing crop variety for improved food security in Subsaharan Africa, a leafy vegetable which is rich in vitamins and minerals shall be domesticated. At present, however, as highlighted by a research team from the Technical University of Munich (TUM) together with researchers from Nigeria, the plants still contain highly toxic substances that are carcinogenic and liver-damaging.

Agronomy / Food Science - 28.07.2021

Life Sciences - Agronomy / Food Science - 07.07.2021
Using genomics to save the bees
Using genomics to save the bees
2021 Agricultural Greater Good Grant awarded to Göttingen University molecular biologist The international Illumina Agricultural Greater Good Grant recognizes research proposals that will increase th

Life Sciences - Agronomy / Food Science - 02.07.2021
At what temperature the weather becomes a problem
Climate change leads to increasing heat strain for humans, animals and crops When extreme heat becomes more frequent and temperatures remain high for extended periods of time, as it is currently the c

Environment - Agronomy / Food Science - 08.06.2021
More sustainability on farmland
More sustainability on farmland
Agriculture has significant impacts on the environment, nature, soils and biodiversity. Figures published by the German Ministry of Food and Agriculture in 2018 showed that more than 50 percent of the land is used for agriculture.

Agronomy / Food Science - Health - 28.04.2021
Food Consumption during Covid-19: regional and sustainable please!
Food Consumption during Covid-19: regional and sustainable please!
Göttingen University researchers survey German consumers on shopping, eating and cooking behaviour For the third time during the pandemic, researchers at the University of Göttingen have surveyed consumers in Germany.

Event - Agronomy / Food Science - 02.03.2021
Happy Birthday, Sendung mit der Maus!
Happy Birthday, Sendung mit der Maus!
Celebrating 50th anniversary with TUM-Hyperloop in birthday show It's the mouse's birthday - and at TUM we're celebrating #mitderMaus, too! We wish the popular TV program "Sendung mit der Maus" (WDR) all the best for its 50th birthday anniversary on March 7.

Chemistry - Agronomy / Food Science - 28.12.2020

Health - Agronomy / Food Science - 16.10.2020

Environment - Agronomy / Food Science - 21.08.2020
Göttingen professors share their expert opinions on more sustainable nutrition
Göttingen professors share their expert opinions on more sustainable nutrition
Germany's Scientific Advisory Board for Agricultural Policy, Food and Consumer Health Protection (WBAE) submits recommendations to the Federal Minister of Food and Agriculture Germany's Scientific Ad

Environment - Agronomy / Food Science - 20.07.2020
Changes in farming urgent to rescue biodiversity
Changes in farming urgent to rescue biodiversity
Over 360 scientists from 42 countries - led by the University of Göttingen and Westlake University China - call for transition of food production systems to agroecological principles. Humans depend on farming for their very survival but this activity takes up more than one third of the world's landmass and endangers 62% of all threatened species globally.

Agronomy / Food Science - Economics - 13.07.2020

Environment - Agronomy / Food Science - 13.07.2020

Health - Agronomy / Food Science - 02.07.2020
Nutrition in the days of COVID
Nutrition in the days of COVID
An interview with Prof. Hans Hauner about COVID-19 and nutritional medicine The current Corona outbreak affects nearly all aspects of medicine and of everyday life in general. In this context, questions about the importance of nutrition arise frequently; these include questions about how the right diet could protect you from contracting a COVID infection or about the influence nutrition could have on the progression of the disease.

Environment - Agronomy / Food Science - 09.03.2020
More taxpayers' money for the environment and public benefit
More taxpayers’ money for the environment and public benefit
Common Agricultural Policy reform: More than 3,600 researchers call for science to be taken into consideration Life Scientists from across Europe call for swift and effective action from the EU with regard to its Common Agricultural Policy (CAP).

Agronomy / Food Science - Innovation - 20.11.2019

Agronomy / Food Science - Life Sciences - 25.10.2019
Veronika Somoza succeeds Thomas Hofmann
Veronika Somoza succeeds Thomas Hofmann
Veronika Somoza will take on her new post as Scientific Director of the Executive Board of the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) as of November 1, 2019. She succeeds Prof. Thomas Hofmann, who is leaving the Leibniz-Institute, located in Freising, for his new position as President of the Technical University of Munich (TUM).

Agronomy / Food Science - Environment - 01.08.2018
Agricultural sciences at TU Munich on the rise
Agricultural sciences at TU Munich on the rise
Campus news The Technical University of Munich (TUM) is setting new trends in agricultural sciences: Under the leitmotif of digitalization, the "World Agricultural Systems Center - Hans Eisenmann-Foru

Health - Agronomy / Food Science - 24.07.2018

Agronomy / Food Science - Environment - 08.11.2017
Ghana's pineapple farmers need more intensive training
Ghana’s pineapple farmers need more intensive training
Research news Simple technologies can be learned effectively through imitation, while complex methods require professional training.

Agronomy / Food Science - 30.07.2017

Agronomy / Food Science - Chemistry - 04.07.2017

Life Sciences - Agronomy / Food Science - 03.04.2017
Draft sequence of the rye genome
Draft sequence of the rye genome
Research news A team of German plant researchers from the Technical University of Munich (TUM) and from the Leibniz-Institute of Plant Genetics and Crop Plant Research in Gatersleben (IPK) reports on a whole-genome draft sequence of rye.