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Agronomy/Food Science



Results 1 - 50 of 68.


Environment - Agronomy / Food Science - 08.01.2024
Optimising Food Production and Carbon Storage
Model simulations show how a spatial reconfiguration of land use can increase food production while simultaneously storing more carbon A radical reconfiguration of historically evolved systems of land use would make it possible in principle to double food production, save water, and increase carbon storage at the same time.

Innovation - Agronomy / Food Science - 05.12.2023
TUM IDEAward presented to three start-ups - TUM
TUM IDEAward presented to three start-ups - TUM

Agronomy / Food Science - Environment - 29.11.2023
Fertilize potatoes sustainably - the variety makes the difference
Fertilize potatoes sustainably - the variety makes the difference
Press release: Fertilizing potatoes sustainably - the variety makes the difference Thesis by Göttingen University student on nitrogen fertilization receives award The Förderungsgemeinschaft der Kartoffelwirtschaft e. V.

Agronomy / Food Science - Innovation - 22.11.2023
A Roadmap for the Future of Agrotechnology
A Roadmap for the Future of Agrotechnology
How can reducing greenhouse gas emissions, more efficient energy use and animal welfare be balanced even more successfully in livestock farming in the future?

Agronomy / Food Science - Health - 06.10.2023
'The key starting point is animal health'
’The key starting point is animal health’
Minimizing the use of antibiotics without compromising animal welfare: Julia Steinhoff-Wagner, Professor of Animal Nutrition and Metabolism at the Technical University of Munich (TUM), is working on a new research project to ascertain how this can be achieved in the field of poultry farming.

Agronomy / Food Science - 04.10.2023
’Asparagus from the Gendarmenmarkt’. Agriculture & Food - A Success Story East

Agronomy / Food Science - Environment - 26.09.2023
Vaccination improves animal welfare and environmental protection in meat production
Vaccination improves animal welfare and environmental protection in meat production
Researchers have studied immunocastration in pigs and make recommendation Most male piglets intended for fattening are surgically castrated.

Agronomy / Food Science - Innovation - 26.09.2023
From gourmet kitchens to food labs
From gourmet kitchens to food labs
Career in Singapore: Stefan Klade Stefan Klade loves food. At the age of eight he learned his first recipes at a local community college.

Agronomy / Food Science - Innovation - 19.07.2023
Proteins for a megacity
Proteins for a megacity
Food research in Singapore The Southeast Asian city-state of Singapore wants to produce one third of the food it needs locally by 2030.

Health - Agronomy / Food Science - 19.06.2023
Do oyster mushrooms increase the feeling of satiety?
Do oyster mushrooms increase the feeling of satiety?

Agronomy / Food Science - Event - 09.06.2023
Agriculture 2050: Experts discuss prospects
Agriculture 2050: Experts discuss prospects

Agronomy / Food Science - Career - 11.05.2023
New network connects agricultural research, industry and politics
New network connects agricultural research, industry and politics

Innovation - Agronomy / Food Science - 10.05.2023
Farmvision Festival showcased agriculture of the future
Farmvision Festival showcased agriculture of the future

Environment - Agronomy / Food Science - 08.05.2023
EUR 3.1 million awarded to research the meat industry and sustainability
EUR 3.1 million awarded to research the meat industry and sustainability

Environment - Agronomy / Food Science - 27.04.2023
Artificial photosynthesis for environmentally friendly food production
Artificial photosynthesis for environmentally friendly food production

Agronomy / Food Science - Environment - 27.04.2023
Studying agricultural sciences at the TUM
Studying agricultural sciences at the TUM
Reading time 3 min. Digitalization on the rise Technological progress has always changed working conditions in agriculture.

Agronomy / Food Science - Event - 26.04.2023
Farmvision Festival on May 6
Farmvision Festival on May 6

Campus - Agronomy / Food Science - 25.04.2023
First-ever Lecture to Mark World Day for Laboratory Animals
First-ever Lecture to Mark World Day for Laboratory Animals

Environment - Agronomy / Food Science - 19.04.2023
TUM agricultural research in the race for CHF 100 million
TUM agricultural research in the race for CHF 100 million

Innovation - Agronomy / Food Science - 10.04.2023
Oetker to partner with TUM Venture Labs
Oetker to partner with TUM Venture Labs

Agronomy / Food Science - Innovation - 30.03.2023
Future of food in Lower Saxony
Future of food in Lower Saxony
ZERN Research Network awarded around nine million euros funding To mark the start of the Research Network Zukunft der Ernährung in Niedersachsen ("Future of Nutrition in Lower Saxony" ZERN), Science

Career - Agronomy / Food Science - 16.03.2023
First PhenoRob Career Fair
First PhenoRob Career Fair

Life Sciences - Agronomy / Food Science - 08.02.2023
Interdisciplinary research on ’Novel food’

Agronomy / Food Science - Campus - 21.12.2022
Four new large farming vehicles handed over
Four new large farming vehicles handed over

Agronomy / Food Science - Event - 30.11.2022
Justus von Liebig-Award for World Nutrition to Louise O. Fresco
Justus von Liebig-Award for World Nutrition to Louise O. Fresco

Agronomy / Food Science - Research Management - 28.10.2022
Ranking: Sixth Place in Germany and Good Positions for Individual Subjects
Ranking: Sixth Place in Germany and Good Positions for Individual Subjects

Agronomy / Food Science - 24.10.2022
Energy, water and food supplies for Rwanda
Energy, water and food supplies for Rwanda
Prathiba Devadas with "TU eMpower Africa" at TUM Sustainability Day Prathiba Devadas is from India, recently earned her Master's degree in "Sustainable Resource Management" at TUM and has already lost her heart to a small country in Africa.

Environment - Agronomy / Food Science - 24.06.2022
Wulf Amelung is a new member of the Leopoldina
Wulf Amelung is a new member of the Leopoldina

Agronomy / Food Science - Environment - 10.06.2022
Crops for the desert
Crops for the desert
Researchers led by the University of Bonn and Gobabeb/Namibia study drought-adapted melon varieties Southern Africa has a rich bounty of crop varieties, crop wild relatives, orphan crops and underuti

Agronomy / Food Science - Environment - 25.04.2022
Meat consumption must fall by at least 75 percent
Meat consumption must fall by at least 75 percent
However, in small quantities it can be quite sustainable, shows a study by the University of Bonn If our planet Earth is to continue feeding us in the future, rich countries must significantly reduce their meat consumption - ideally by at least 75 percent.

Environment - Agronomy / Food Science - 22.03.2022
Sustainable Food Systems for a Crisis-proof Society
The invasion of Ukraine entails rapid price increases not only for energy, but also for food. Ukraine is one of the world's top agricultural producers - it produces 11 percent of the world's wheat and more than 50 percent of sunflower oil.

Life Sciences - Agronomy / Food Science - 08.03.2022
Nutrients or poison?
Nutrients or poison?
TUM@Freising: Lecture on the importance of boron, arsenic and other semimetals for agriculture The semimetal boron is an essential microelement for plants.

Life Sciences - Agronomy / Food Science - 08.02.2022
Root symbiosis is regulated through nutrient status of plants
Root symbiosis is regulated through nutrient status of plants
Phosphorus is one of the most important nutrients for plants. Among other functions, it is needed to create substances for the plant's immune system, for the healthy development of seeds and for root growth.

Agronomy / Food Science - 17.01.2022
TUM supports research on food authenticity and safety
TUM supports research on food authenticity and safety

Environment - Agronomy / Food Science - 11.10.2021
Saving the world - Cultivating the city?
Saving the world - Cultivating the city?

Innovation - Agronomy / Food Science - 29.09.2021
BayWa AG to partner with TUM Venture Labs
BayWa AG to partner with TUM Venture Labs

Agronomy / Food Science - 20.09.2021
'More support needed for pollination services in agriculture'
’More support needed for pollination services in agriculture’
Agroecologist from the University of Göttingen emphasises their importance for food security of smallholder farmers The global decline of pollinators threatens the reproductive success of 90 per cent of all wild plants globally and the yield of 85 per cent of the world's most important crops.

Life Sciences - Agronomy / Food Science - 03.08.2021
More diversity for our farms and forks
More diversity for our farms and forks
Domestication of plants adds to the range of available food As a contribution to increasing crop variety for improved food security in Subsaharan Africa, a leafy vegetable which is rich in vitamins and minerals shall be domesticated. At present, however, as highlighted by a research team from the Technical University of Munich (TUM) together with researchers from Nigeria, the plants still contain highly toxic substances that are carcinogenic and liver-damaging.

Agronomy / Food Science - 28.07.2021
Göttingen scientist becomes president of the IAAE
Göttingen scientist becomes president of the IAAE

Life Sciences - Agronomy / Food Science - 07.07.2021
Using genomics to save the bees
Using genomics to save the bees
2021 Agricultural Greater Good Grant awarded to Göttingen University molecular biologist The international Illumina Agricultural Greater Good Grant recognizes research proposals that will increase th

Life Sciences - Agronomy / Food Science - 02.07.2021
At what temperature the weather becomes a problem
Climate change leads to increasing heat strain for humans, animals and crops When extreme heat becomes more frequent and temperatures remain high for extended periods of time, as it is currently the c

Environment - Agronomy / Food Science - 08.06.2021
More sustainability on farmland
More sustainability on farmland
Agriculture has significant impacts on the environment, nature, soils and biodiversity. Figures published by the German Ministry of Food and Agriculture in 2018 showed that more than 50 percent of the land is used for agriculture.

Agronomy / Food Science - Health - 28.04.2021
Food Consumption during Covid-19: regional and sustainable please!
Food Consumption during Covid-19: regional and sustainable please!
Göttingen University researchers survey German consumers on shopping, eating and cooking behaviour For the third time during the pandemic, researchers at the University of Göttingen have surveyed consumers in Germany.

Agronomy / Food Science - Environment - 21.04.2021
Global sustainability: call for a combination of organic farming and genetic engineering
Global sustainability: call for a combination of organic farming and genetic engineering

Event - Agronomy / Food Science - 02.03.2021
Happy Birthday, Sendung mit der Maus!
Happy Birthday, Sendung mit der Maus!
Celebrating 50th anniversary with TUM-Hyperloop in birthday show It's the mouse's birthday - and at TUM we're celebrating #mitderMaus, too! We wish the popular TV program "Sendung mit der Maus" (WDR) all the best for its 50th birthday anniversary on March 7.

Chemistry - Agronomy / Food Science - 28.12.2020
TUM strengthens research on green hydrogen and sustainable plant production
TUM strengthens research on green hydrogen and sustainable plant production

Health - Agronomy / Food Science - 16.10.2020
Healthy eating - despite Corona!
Healthy eating - despite Corona!

Environment - Agronomy / Food Science - 21.08.2020
Göttingen professors share their expert opinions on more sustainable nutrition
Göttingen professors share their expert opinions on more sustainable nutrition
Germany's Scientific Advisory Board for Agricultural Policy, Food and Consumer Health Protection (WBAE) submits recommendations to the Federal Minister of Food and Agriculture Germany's Scientific Ad

Environment - Agronomy / Food Science - 20.07.2020
Changes in farming urgent to rescue biodiversity
Changes in farming urgent to rescue biodiversity
Over 360 scientists from 42 countries - led by the University of Göttingen and Westlake University China - call for transition of food production systems to agroecological principles. Humans depend on farming for their very survival but this activity takes up more than one third of the world's landmass and endangers 62% of all threatened species globally.

Agronomy / Food Science - Economics - 13.07.2020
Recommendations for the agriculture of tomorrow
Recommendations for the agriculture of tomorrow



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