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Environment - Agronomy / Food Science - 08.06.2021 
More sustainability on farmland
Agriculture has significant impacts on the environment, nature, soils and biodiversity. Figures published by the German Ministry of Food and Agriculture in 2018 showed that more than 50 percent of the land is used for agriculture.
Agronomy / Food Science - Health - 28.04.2021 
Food Consumption during Covid-19: regional and sustainable please!
Göttingen University researchers survey German consumers on shopping, eating and cooking behaviour For the third time during the pandemic, researchers at the University of Göttingen have surveyed consumers in Germany.
Agronomy / Food Science - Environment - 21.04.2021
Event - Agronomy / Food Science - 02.03.2021 
Happy Birthday, Sendung mit der Maus!
Celebrating 50th anniversary with TUM-Hyperloop in birthday show It's the mouse's birthday - and at TUM we're celebrating #mitderMaus, too! We wish the popular TV program "Sendung mit der Maus" (WDR) all the best for its 50th birthday anniversary on March 7.
Chemistry - Agronomy / Food Science - 28.12.2020
Health - Agronomy / Food Science - 16.10.2020
Environment - Agronomy / Food Science - 21.08.2020 
Göttingen professors share their expert opinions on more sustainable nutrition
Germany's Scientific Advisory Board for Agricultural Policy, Food and Consumer Health Protection (WBAE) submits recommendations to the Federal Minister of Food and Agriculture Germany's Scientific Ad
Environment - Agronomy / Food Science - 20.07.2020 
Changes in farming urgent to rescue biodiversity
Over 360 scientists from 42 countries - led by the University of Göttingen and Westlake University China - call for transition of food production systems to agroecological principles. Humans depend on farming for their very survival but this activity takes up more than one third of the world's landmass and endangers 62% of all threatened species globally.
Agronomy / Food Science - Economics / Business - 13.07.2020
Environment - Agronomy / Food Science - 13.07.2020
Health - Agronomy / Food Science - 02.07.2020 
Nutrition in the days of COVID
An interview with Prof. Hans Hauner about COVID-19 and nutritional medicine The current Corona outbreak affects nearly all aspects of medicine and of everyday life in general. In this context, questions about the importance of nutrition arise frequently; these include questions about how the right diet could protect you from contracting a COVID infection or about the influence nutrition could have on the progression of the disease.
Agronomy / Food Science - Innovation - 20.11.2019
Agronomy / Food Science - Life Sciences - 25.10.2019 
Veronika Somoza succeeds Thomas Hofmann
Veronika Somoza will take on her new post as Scientific Director of the Executive Board of the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) as of November 1, 2019. She succeeds Prof. Thomas Hofmann, who is leaving the Leibniz-Institute, located in Freising, for his new position as President of the Technical University of Munich (TUM).
Agronomy / Food Science - Environment - 01.08.2018 
Agricultural sciences at TU Munich on the rise
Campus news The Technical University of Munich (TUM) is setting new trends in agricultural sciences: Under the leitmotif of digitalization, the "World Agricultural Systems Center - Hans Eisenmann-Foru
Health - Agronomy / Food Science - 24.07.2018
Agronomy / Food Science - Environment - 08.11.2017 
Ghana’s pineapple farmers need more intensive training
Research news Simple technologies can be learned effectively through imitation, while complex methods require professional training.
Agronomy / Food Science - 30.07.2017
Agronomy / Food Science - Chemistry - 04.07.2017
Life Sciences - Agronomy / Food Science - 03.04.2017 
Draft sequence of the rye genome
Research news A team of German plant researchers from the Technical University of Munich (TUM) and from the Leibniz-Institute of Plant Genetics and Crop Plant Research in Gatersleben (IPK) reports on a whole-genome draft sequence of rye.
Life Sciences - Agronomy / Food Science - 02.03.2017 
How do we talk about the "GMO tomato"?
Termin Biotechnology's intrusions into the realm of animals and plants has blurred the distinction between animate nature and inanimate technology.
Agronomy / Food Science - 10.02.2017
Agronomy / Food Science - Health - 03.01.2017 
Smart food - science shines a spotlight on diets
Campus news Edition No. 11 of our science and technology magazine "Technologist" is here! It provides cutting-edge research from the Eurotech Universities Alliance and beyond.
Agronomy / Food Science - 14.12.2016 
Seven vegetable calories to one calorie of animal origin
Many people think that a vegan lifestyle is all about renunciation and asceticism. A group of TUM students is trying to work against this prejudgment and to inspire fellow vegetarians and vegans at the same time.
Agronomy / Food Science - 28.11.2016
Agronomy / Food Science - Life Sciences - 15.09.2016 
Science you can touch
Termin Coinciding with the opening ceremony of the Oktoberfest in Munich, the Bavarian Central Agricultural Festival (ZLF) will also be opening on September 17, 2016 on the Theresienwiese.
Agronomy / Food Science - 14.04.2016 
"Does beer even have to be liquid?"
Professor Thomas Becker of the Chair of Brewing and Beverage Technology at Technical University of Munich (TUM) on the discussion surrounding the Reinheitsgebot - the German beer purity law -, the latest research projects and the beer of tomorrow.
Agronomy / Food Science - Administration - 15.10.2015 
From "Brewers’ Course" to beverage science with global impact
In some circles, brewing science is referred to be the "original Bavarian" discipline, since it started out at the Weihenstephan brewery 150 years ago.
Agronomy/Food Science
Results 1 - 27 of 27.
Agriculture has significant impacts on the environment, nature, soils and biodiversity. Figures published by the German Ministry of Food and Agriculture in 2018 showed that more than 50 percent of the land is used for agriculture.
Göttingen University researchers survey German consumers on shopping, eating and cooking behaviour For the third time during the pandemic, researchers at the University of Göttingen have surveyed consumers in Germany.
Celebrating 50th anniversary with TUM-Hyperloop in birthday show It's the mouse's birthday - and at TUM we're celebrating #mitderMaus, too! We wish the popular TV program "Sendung mit der Maus" (WDR) all the best for its 50th birthday anniversary on March 7.
Germany's Scientific Advisory Board for Agricultural Policy, Food and Consumer Health Protection (WBAE) submits recommendations to the Federal Minister of Food and Agriculture Germany's Scientific Ad
Over 360 scientists from 42 countries - led by the University of Göttingen and Westlake University China - call for transition of food production systems to agroecological principles. Humans depend on farming for their very survival but this activity takes up more than one third of the world's landmass and endangers 62% of all threatened species globally.
An interview with Prof. Hans Hauner about COVID-19 and nutritional medicine The current Corona outbreak affects nearly all aspects of medicine and of everyday life in general. In this context, questions about the importance of nutrition arise frequently; these include questions about how the right diet could protect you from contracting a COVID infection or about the influence nutrition could have on the progression of the disease.
Veronika Somoza will take on her new post as Scientific Director of the Executive Board of the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) as of November 1, 2019. She succeeds Prof. Thomas Hofmann, who is leaving the Leibniz-Institute, located in Freising, for his new position as President of the Technical University of Munich (TUM).
Campus news The Technical University of Munich (TUM) is setting new trends in agricultural sciences: Under the leitmotif of digitalization, the "World Agricultural Systems Center - Hans Eisenmann-Foru
Research news Simple technologies can be learned effectively through imitation, while complex methods require professional training.
Research news A team of German plant researchers from the Technical University of Munich (TUM) and from the Leibniz-Institute of Plant Genetics and Crop Plant Research in Gatersleben (IPK) reports on a whole-genome draft sequence of rye.
Termin Biotechnology's intrusions into the realm of animals and plants has blurred the distinction between animate nature and inanimate technology.
Campus news Edition No. 11 of our science and technology magazine "Technologist" is here! It provides cutting-edge research from the Eurotech Universities Alliance and beyond.
Many people think that a vegan lifestyle is all about renunciation and asceticism. A group of TUM students is trying to work against this prejudgment and to inspire fellow vegetarians and vegans at the same time.
Termin Coinciding with the opening ceremony of the Oktoberfest in Munich, the Bavarian Central Agricultural Festival (ZLF) will also be opening on September 17, 2016 on the Theresienwiese.
Professor Thomas Becker of the Chair of Brewing and Beverage Technology at Technical University of Munich (TUM) on the discussion surrounding the Reinheitsgebot - the German beer purity law -, the latest research projects and the beer of tomorrow.
In some circles, brewing science is referred to be the "original Bavarian" discipline, since it started out at the Weihenstephan brewery 150 years ago.
