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Life Sciences - Health - 17.05.2024
Zombie cells in the sea
Marine microbes control the flux of matter and energy essential for life in the oceans. Among them, the bacterial group SAR11 accounts for about a third of all the bacteria found in surface ocean waters. A study by researchers from the Max Planck Institute for Marine Microbiology in Bremen, Germany, now reveals that at times nearly 20 percent of SAR11 cells are infected by viruses, significantly reducing total cell numbers.
Life Sciences - 16.05.2024
Termite Symbiosis in Transition
Genetic analyses show how the metabolic capacities of symbiotic bacteria in the gut of termites have changed over the course of evolution Researchers at the Max Planck Institute for Terrestrial Microbiology in Marburg, Germany, have analysed the evolutionary development of symbiotic bacteria in the intestines of termites with regard to their metabolic capabilities.
Pharmacology - Life Sciences - 16.05.2024
A Second Chance for New Antibiotic Agent
Twenty years ago, a drug candidate was rejected due to its side effects. Researchers have now figured out how to potentially make a successor molecule more selective. An increasing number of bacteria have become resistant to many commonly used antibiotics. Researchers from Bochum have discovered a fresh opportunity for a potential active molecule whose predecessor was rejected: By studying its interaction with the bacterial target protein very precisely in three dimensions, they identified a previously undetected point of attack that could be targeted by this compound.
Life Sciences - Earth Sciences - 15.05.2024
Iron-sulfur minerals bear witness to earliest life on earth
A team of researchers at the Universities of Tübingen and Göttingen has found that certain minerals with characteristic shapes could indicate the activity of bacteria in hydrothermal vents - or black smokers - in the deep ocean several billion years ago. This represents a major step in our understanding of the origin of life.
Life Sciences - Chemistry - 14.05.2024
How to Make Ubiquitous Plastics Biodegradable
Understanding the function of a specific bacterial enzyme has paved the way for the biotechnological degradation of styrene. Polystyrene is made from styrene building blocks and is the most widely used plastic in terms of volume, for example in packaging. Unlike PET, which can now be produced and recycled using biotechnological methods, the production of polystyrene has so far been a purely chemical process.
Life Sciences - Environment - 13.05.2024
Organic farming leads to adaptations in the genetic material in plants
A study carried out at the University of Bonn shows how organically and conventionally farmed plants develop differently Plants adapt genetically over time to the special conditions of organic farming. This has been demonstrated in a long-term study conducted at the University of Bonn. The researchers planted barley plants on two neighboring fields and used conventional farming methods on one and organic methods on the other.
Life Sciences - Agronomy / Food Science - 13.05.2024
Mitosis instead of Meiosis
Researchers breed tomato plants that contain the complete genetic material of both parent plants In a new study, led by Charles Underwood from the Max Planck Institute for Plant Breeding Research in Cologne, Germany, scientists established a system to generate clonal sex cells in tomato plants and used them to design the genomes of offspring.
Life Sciences - Earth Sciences - 09.05.2024
Rhizobial bacterium helps diatom to bind nitrogen
Newly discovered symbiosis probably plays a major role in marine nitrogen fixation Scientists from the Max Planck Institute for Marine Microbiology have discovered a new partnership between a marine diatom and a bacterium that can account for a large share of nitrogen fixation in vast regions of the ocean.
Life Sciences - Chemistry - 08.05.2024
New Function of Oncoproteins
Researchers at the University of Würzburg have discovered a new function of the oncoprotein MYCN: It not only helps cancer cells to grow stronger, but also makes them more resistant to drugs. Oncoproteins are actually vital to human survival: thousands of them in our bodies ensure that cells grow and divide.
Environment - Life Sciences - 08.05.2024
Where wildlife is welcome
Study on the acceptance of animals in urban environments How do city residents feel about animals in their immediate surroundings' A recent study by the Technical University of Munich (TUM), the University of Jena and the Vienna University of Technology shows how different the acceptance of various wild animals in urban areas is.
Health - Life Sciences - 08.05.2024
New research into life-threatening birth defect of the diaphragm
Congenital diaphragmatic hernia (CDH) is a dangerous malformation of the lungs and diaphragm that causes almost a third of affected babies to die from underdeveloped lungs. Medical researchers in Leipzig have made important progress in understanding the condition. The team led by Dr Richard Wagner has discovered that the dangerous malformation of the newborn lungs is associated with inflammatory processes involving the increased presence of immune cells.
Health - Life Sciences - 07.05.2024
When the cerebellum becomes active
A new study shows that the cerebellum is involved in processing emotions. This is important to know when caring for people with ataxia. For a long time, the fact that the cerebellum also plays an important role in regulating our emotions - such as when processing fear - has been ignored. Professor Melanie Mark from Ruhr-University Bochum and Professor Dagmar Timmann from the University of Duisburg-Essen are two of the first researchers to provide experimental evidence that the cerebellum contributes towards both the learning and the extinction of conditioned fear responses.
Life Sciences - Environment - 02.05.2024
Taking root on land
Around 550 million years ago, the Earth's surface was a barren land mass surrounded by oceans. Almost all lifeforms that had evolved up to that point existed exclusively in the oceans. Then, however, the first plants made their way onto land-not only making the Earth greener but also fundamentally transforming the atmosphere, the climate and overall conditions of life on our planet.
Life Sciences - Environment - 02.05.2024
Genomes of ’star algae’ shed light on origin of plants
International research team generates first genomes of complex closest relatives of land plants Land plants cover the surface of our planet and often tower over us. They form complex bodies with multiple organs that consist of a broad range of cell types. Developing this morphological complexity is underpinned by intricate networks of genes, whose coordinated action shapes plant bodies through various molecular mechanisms.
Health - Life Sciences - 30.04.2024
New regulator of eating behaviour identified
The rapidly escalating prevalence of overweight and obesity poses a significant medical challenge worldwide. In addition to people's changing lifestyles, genetic factors also play a key role in the development of obesity. Scientists at Leipzig University and Heinrich Heine University Düsseldorf have now identified a new regulator of eating behaviour.
Life Sciences - Chemistry - 30.04.2024
Directly in the nose: antimicrobial peptide fights pathogenic bacteria
Research team involving the University of Göttingen decodes molecular function . As humans, we are constantly accompanied by billions of microorganisms that live on our skin or in our airways in the form of our microbiome. The relationships between these microorganisms are a rich source of previously unknown metabolic products that are beneficial to humans.
Health - Life Sciences - 29.04.2024
Breakthrough in brown fat research
Researchers from the University of Southern Denmark, the Novo Nordisk Center for Adipocyte Signaling (SDU), the University of Bonn and the University Hospital Bonn (UKB) have found a protein that is responsible for turning off brown fat activity. This new discovery could lead to a promising strategy for safely activating brown fat and tackling obesity and related health problems.
Life Sciences - 26.04.2024
What Happens in the Brain When We Decide About Money or Food
Neuroscience researchers from Bochum confirm different strategies when choosing between primary and secondary rewards. The lever is impulsivity. People make decisions every day - from what to wear in the morning to what to watch on TV in the evening. But how do decisions differ when it comes to essential food and money? A neuroscientific research team at Ruhr University Bochum has investigated this question.
Life Sciences - Health - 25.04.2024
Antimicrobial Agents of the Future
Researchers the Helmholtz Institute for RNA-based Infection Research (HIRI) in Würzburg conducted the first systematic study of CRISPR-based antibiotics in Klebsiella pneumoniae. The antimicrobial potential of CRISPR-Cas systems is promising, yet how to best design or implement CRISPR nucleases remains poorly understood.
Life Sciences - 25.04.2024
Food in sight
What happens in the body when we are hungry and see and smell food? A team of researchers at the Max Planck Institute for Metabolism Research has now been able to show in mice that adaptations in the liver mitochondria take place after only a few minutes. Stimulated by the activation of a group of nerve cells in the brain, the mitochondria of the liver cells change and prepare the liver for the adaptation of the sugar metabolism.