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News from the Lab (news.myScience.ch)

  • News from the Lab’ is a selection of scientific works that are significant or interesting for a broad readership. 
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Agronomy/Food Science



Results 1 - 20 of 26.


Agronomy / Food Science - Social Sciences - 14.05.2021
New Study Indicates Significant Increase in Food and Nutrition Insecurity in Brazil
Researchers from Freie Universität Berlin are investigating the pressing issue of food inequalities No 089/2021 from May 14, 2021 According to a study conducted by researchers at Freie Universität Berlin in cooperation with Universidade Federal de Minas Gerais and Universidade de Brasília, as many as six out of ten households in Brazil are currently at risk of food and nutrition insecurity.

Agronomy / Food Science - 07.04.2021
Losing weight through exercise
Losing weight through exercise
Why physical activity entices you to eat more - and how to fight it Around two thirds of men and half of women in Germany* are overweight, according to statistics collected by the German Obesity Society. Concurrently millions of people want to lose weight. One way to do this is exercising. But what influence does sport have on (direct) eating habits? Scientists at the Technical University of Munich (TUM) and the University of Nebraska (USA) have now investigated this question for the first time.

Agronomy / Food Science - 18.03.2021
Using Plant Hormones to Boost Agricultural Crop Yield
Using Plant Hormones to Boost Agricultural Crop Yield
Researchers at Freie Universität Berlin have discovered genes that determine oilseed rape yield No 045/2021 from Mar 18, 2021 A research team at Freie Universität Berlin led by the biologist Professor Thomas Schmülling has recently published a study on their success in increasing oilseed rape yield by mutating the specific genes responsible for degrading the plant hormone cytokinin.

Agronomy / Food Science - Life Sciences - 02.03.2021
Rice Plant Resists Arsenic
Rice Plant Resists Arsenic
The agricultural cultivation of the staple food of rice harbours the risk of possible contamination with arsenic that can reach the grains following uptake by the roots. In their investigation of over 4,000 variants of rice, a Chinese-German research team under the direction of Rüdiger Hell from the Centre for Organismal Studies (COS) of Heidelberg University and Fang-Jie Zhao of Nanjing Agricultural University (China) discovered a plant variant that resists the toxin.

Agronomy / Food Science - 08.02.2021
Early immunocastration to prevent ’taint’ in boar meat
Researchers with participation of Göttingen University first to investigate effect on meat of early immunocastration Researchers from the Thünen Institute of Organic Farming and the University of Göttingen are the first to investigate very early immunocastration in male piglets to prevent -boar taint-, which affects the taste of meat from non-castrated animals.

Agronomy / Food Science - Life Sciences - 16.12.2020
Variety: spice of life for bumble bees
Variety: spice of life for bumble bees
The yield and quality of many crops benefit from pollination, but it isn-t just honey bees that do this work: bumble bees also have a role. However, placing honey bee or bumble bee colonies next to the field does not guarantee that they will visit the desired plants since there may be other plant species flowering at the same time that prove more attractive.

Agronomy / Food Science - 15.10.2020
Plant genetic engineering to fight ’hidden hunger’
International research team including University of Göttingen explains advantages of molecular breeding methods More than two billion people worldwide suffer from micronutrient malnutrition due to deficiencies in minerals and vitamins. Poor people in developing countries are most affected, as their diets are typically dominated by starchy staple foods, which are inexpensive sources of calories but contain low amounts of micronutrients.

Agronomy / Food Science - Life Sciences - 23.09.2020
Broad beans versus soybeans as feedstuff for dual-purpose chickens
University of Göttingen research team investigates influence on meat quality Current practices of the poultry industry have raised ethical and ecological concerns: ethical concerns include the culling of day-old male chicks of egg-laying breeds; ecological concerns include the import of large quantities of soybeans for feedstuff.

Agronomy / Food Science - Economics / Business - 17.09.2020
Grocery shopping and nutrition after the lockdown: less eating-out and more price awareness
Grocery shopping and nutrition after the lockdown: less eating-out and more price awareness
Göttingen University research team investigates behaviour and attitudes of consumers in Germany during the different phases of the coronavirus pandemic Researchers at the University of Göttingen have been conducting a nationwide consumer survey since mid-April to find out how the coronavirus pandemic is affecting shopping, eating and cooking behaviour.

Environment - Agronomy / Food Science - 21.08.2020
Artificial Carbohydrates for Sustainable Food Production
What alternatives to conventional agriculture exist to produce carbohydrates for food and feed? Scientists at Heidelberg University performed model calculations for artificial sugar production with a view towards synthesis of other carbohydrates such as starch. They are looking into whether a part of the human calorie requirement could be met by resource-saving, synthetically produced foods.

Life Sciences - Agronomy / Food Science - 29.06.2020
Feeds of the Future
Feeds of the Future
University of Göttingen research team investigates the influence of insect and microalgae feeds on meat quality Worldwide there is a growing demand for animal products for human nutrition, despite vegan and vegetarian diets becoming more popular in Western countries. Changing diets necessitate a substantial amount of protein as an input for animal production.

Life Sciences - Agronomy / Food Science - 05.02.2020
Bumble bees prefer a low-fat diet
A bumble bee's diet affects survival and reproductive capabilities Are bees dying of malnourishment? Professor Sara Diana Leonhardt examines the interactions between plants and insects with her work group at the TUM School of Life Sciences Weihenstephan. Using behavioral experiments, her team analyzes how bumble bees evaluate the quality of food sources and how foods of various qualities affect their well-being.

Environment - Agronomy / Food Science - 22.01.2020
Digital Fertilization
Digital Fertilization
Algorithms and sensors for sustainable and future-proof agriculture European Union Directives stipulate a reduction in nitrate levels in groundwater. Digital techniques developed by researchers at the TUM School of Life Sciences Weihenstephan under the aegis of the Technical University of Munich (TUM) have proved useful in achieving this goal.

Life Sciences - Agronomy / Food Science - 09.01.2020
Emergence of calorie burning fat cells
Emergence of calorie burning fat cells
A new approach to treating overweight and obesity 1.9 billion people in the world are overweight. Of these, 650 million people are obese, which increases the risk of secondary diseases such as high blood pressure or cancer. Professor Martin Klingenspor and his team at the Technical University of Munich (TUM) examine how our fat metabolism affects our body weight and overall health.

Environment - Agronomy / Food Science - 17.10.2019
Biodiversity Improves Crop Production
Biodiversity Improves Crop Production
10/17/2019 Around 20 percent of the world's agricultural areas yields less than it did 20 years ago. According to the Food and Agriculture Organization FAO, humans are the culprit: we have not done enough to protect biodiversity. In many respects, nature is an outstanding service provider for agriculture.

Agronomy / Food Science - Health - 13.06.2019
Reducing soft drink consumption effectively
The negative effects of sugary drinks have prompted the World Health Organization (WHO) to call on politicians, business leaders and society as a whole to design and implement effective ways to wean consumers off their predilection for soft drinks and to support healthier beverage choices. But what measures are most likely to reduce soft-drink consumption? In collaboration with the Cochrane Network, researchers based at TUM and LMU set out to answer this question.

Agronomy / Food Science - Life Sciences - 03.10.2018
Tracing Prehistoric Diets
International Research Team including Scientists at Freie Universität Berlin Analyzes Protein Residues in 8000-year-old Ceramic Vessels No 257/2018 from Oct 03, 2018 Through an analysis of ceramic vessels, an international research team has gained insights into the dietary habits of inhabitants of a prehistoric settlement.

Agronomy / Food Science - Health - 29.08.2018
Food activates brown fat
Brown fat consumes energy, which is the reason why it could be important for preventing obesity and diabetes. Working together with an international team, researchers at the Technical University of Munich (TUM) were able to demonstrate that food also increases the thermogenesis of brown fat, and not just cold as previously assumed.

Agronomy / Food Science - Life Sciences - 20.07.2018
The genes are not to blame
The genes are not to blame
Research news Individualized dietary recommendations based on genetic information are currently a popular trend. A team at the Technical University of Munich (TUM) has systematically analyzed scientific articles and reached the following conclusion: There is no clear evidence for the effect of genetic factors on the consumption of total calories, carbohydrates, and fat.

Health - Agronomy / Food Science - 20.10.2017
How obesity promotes breast cancer
How obesity promotes breast cancer
Research news Obesity leads to the release of cytokines into the bloodstream which impact the metabolism of breast cancer cells, making them more aggressive as a result. Scientists from Technical University of Munich (TUM), Helmholtz Zentrum München, and Heidelberg University Hospital report on this in Cell Metabolism .