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Environment - Economics - 16.04.2024
For more sustainable palm oil production
For more sustainable palm oil production
Research team outlines ways to make oil palm cultivation more ecologically and economically sustainable Palm oil is a widely used ingredient in many foods and cosmetics. The boom in oil palm cultivation in Indonesia in recent decades has improved the living conditions of many farmers, but has led to a loss of biodiversity and the large-scale destruction of rainforests.

Environment - Economics - 22.03.2024
All Countries' Agri-Environmental Policies at a Glance
All Countries’ Agri-Environmental Policies at a Glance
University of Bonn researchers publish dataset of over 6,000 policies from all'over the world There can be no analysis without data. In this spirit, researchers from the University of Bonn and the Swiss Federal Institution of Technology (ETH) Zurich have published a database containing over 6,000 agri-environmental policies, thus enabling their peers as well as policymakers and businesses to seek answers to all manner of different questions.

Economics - Agronomy / Food Science - 12.03.2024
Shopping study in a virtual supermarket
A study by the University of Bonn shows: Banners with information on animal welfare have no influence on purchasing behavior How can we encourage consumers to pay more attention to animal welfare aspects when they purchase meat? It now appears that this cannot be achieved solely by making the animal husbandry labels more visible.

Environment - Economics - 06.03.2024
Forestry in a changing climate: extreme weather increases investment risk
Forestry in a changing climate: extreme weather increases investment risk
Research team investigates adaptation strategies from a forestry perspective . Climate change is altering our forests. Increased storms and drought have significant consequences for ecosystems and their sustainable use. Forests are important for wood production, carbon storage and local recreation, for example.

Economics - 09.02.2024
More work performance through transparent incentives
More work performance through transparent incentives
Research team investigates the effectiveness of promised rewards . Bonuses and promotions - companies use incentives like these to motivate their employees to perform well. At the same time, many managers exercise discretion as to whom they reward, when and how. Researchers from the University of Göttingen, Bard College Berlin and the University of Frankfurt have investigated how the willingness of employees to perform changes when they expect a possible disappointment when a reward is promised.

Health - Economics - 04.01.2024
Shock to stop: How to communicate the dangers of sugar?
Shock to stop: How to communicate the dangers of sugar?
Research team led by Göttingen University investigate how health warnings influence purchases Society seems addicted to sugar, but individuals who consume large quantities increase their risk of obesity and other health problems. Can warning labels on sweets curb consumption? Researchers at the University of Göttingen have investigated how such labels can influence purchasing behaviour.