news 2024

A study by the University of Bonn and the CABI Centre in Kenya shows that milk, eggs and fish are good for child development The consumption of milk products, eggs and fish has a positive effect on childhood development in Africa. This has been demonstrated in a recent study by the CABI's regional centre for Africa in Nairobi, Kenya and the University of Bonn.

International research team led by Göttingen University define optimal shade trees in agroforestry   Agroforestry systems, which integrate trees and shrubs into farming, are vital to achieving sustainable cocoa production in West Africa where 70 percent of the world cocoa is produced. Climate change induced drought means that it is ever more critical to adapt farming practices and find new approaches.

International research team investigates sustainable increase in macadamia nut production An international research team led by the Universities of Göttingen and Hohenheim has gained new insights into how the interaction between bees, bats and birds significantly increases the quantity and quality of macadamia nuts.

International research team finds pollinators and predators promote profitable, sustainable farming   An international research team led by the universities of Göttingen and Hohenheim in Germany has gained new insights into how the interaction of birds, bees and bats significantly increases the quantity and quality of macadamia nuts.

Research network investigates how future potato varieties can be adapted to climate change Heat, drought and flooding - nature is under stress, and so is the potato. As a staple food, there is a particular interest in making potatoes climate-ready. An international team led by the University of Vienna and with the participation of the University of Bonn has now investigated how this can be achieved in the four-year EU project ADAPT.

A study of the University of Bonn investigated how visitors can be motivated to accept smaller portions of meat We eat too much meat in Germany and this not only has a negative impact on health but is also damaging for the environment and climate. Cafeteria owners are increasingly open to the idea of serving smaller portions of meat - especially for cost reasons.

Researchers at Göttingen University find climate traffic light system prevents consumer deception A research team led by the University of Göttingen found that the label 'climate neutral' makes food appear significantly more climate-friendly than it actually is. Even when information about how the damage to the climate is being offset was explained, this did not stop consumers having the wrong perception about the product.

Take some carbon dioxide, hydrogen, and oxygen plus electricity from renewable sources - a bacterium and baker's yeast need little more to produce proteins for human nourishment and the essential vitamin B9 in a conventional laboratory bioreactor system. This was the result achieved by a research team led by Professor Lars Angenent from Environmental Biotechnology at the University of Tübingen during the further development of his power-to-protein system.

Researchers confirm positive effects of organic farming and flower strips for bee colonies   Honey bees are valued both for their honey and their ability to pollinate crops. However, populations are suffering from the loss of areas of wild flowers in intensive farming, pesticide applications and from the influence of pathogens, so it is all the more important to understand what keeps them healthy.

Further action needed according to a University of Bonn study on child and adolescent nutrition A high-sugar diet is seen as a risk factor for obesity and chronic illness. University of Bonn researchers have analyzed data on sugar intake among children and adolescents in a long-term study, finding that intake has been declining steadily since 2010-but is still above the level recommended by the World Health Organization (WHO).

A research team at the University of Tübingen has found that most glyphosate that ends up in European rivers likely does not come from herbicides, as previously assumed; instead, it may be the result of additives to detergents. For the study, Professor Carolin Huhn of the Institute of Physical and Theoretical Chemistry and colleagues from the Geoand Environmental Center conducted a large meta-analysis on data from European and US water protection authorities.

Researchers at the University of Göttingen investigate consumer acceptance   Companies and institutes are currently working on biotechnological processes for the production of dairy products without the use of cows: In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi.

News from Two new papers published by researchers from Leipzig University and its partner institutions shed light on the complex relationships between biodiversity, soil and climate. They show how human influences and climate change are jeopardising our environment and emphasise the need for integrated solutions that promote sustainability and social justice.

A study from the University of Bonn has investigated how to achieve high crop yields while also protecting the environment Leaving some weeds between crops can help to combat pests on agricultural land, according to a new study carried out by the University of Bonn. This step has particularly positive effects in combination with other measures: the cultivation of different types of crops and planting strips of wildflowers.

Tool developed at the University of Bonn should enable yield forecasts, among other things, in the future Researchers at the University of Bonn have developed software that can simulate the growth of field crops. To do this, they fed thousands of photos from field experiments into a learning algorithm.

Study headed by the University of Bonn analyses 9,000 varieties of maize around the world Maize can grow successfully in very different local conditions. An international study headed by the University of Bonn has now demonstrated the important role of the plant root system. The researchers analyzed more than 9,000 varieties in the study and were able to show that their roots varied considerably - depending on how dry the location is where each variety was cultivated.

A study by researchers at the University of Bonn examines the ecological sustainability of children's and young people's diets Our diet puts a strain on planetary resources. Shifting to a sustainable diet that benefits both our health and that of the planet is therefore assuming increasing importance.

Fishing with rod and reel is much more than just a leisure activity: In many regions of the world, it makes an important contribution to their own diet with fish. This has been shown by an international research team, including Robert Arlinghaus, Professor of Integrative Fisheries Management at the Leibniz-Institute of Freshwater Ecology (IGB) and Humboldt-Universität zu Berlin.

Researchers breed tomato plants that contain the complete genetic material of both parent plants In a new study, led by Charles Underwood from the Max Planck Institute for Plant Breeding Research in Cologne, Germany, scientists established a system to generate clonal sex cells in tomato plants and used them to design the genomes of offspring.

In Europe, 1.55 million people die every year due to a poor diet. This is the conclusion of a recent study by Friedrich Schiller University Jena, the Institute for Sustainable Agriculture and Food Economics (INL) and the nutriCARD Competence Cluster. The researchers analysed the importance of nutrition for cardiovascular-related deaths in the period between 1990 and 2019, and have published their findings in the European Journal of Preventive Cardiology.