Every second to third premature death preventable

Healthy Food Image: Anne Günther/FSU
Healthy Food Image: Anne Günther/FSU

New study shows the relation between cardiovascular diseases and nutrition in Europe

  • Life

Of the 4.3 million cardiovascular deaths in Europe in 2016, 2.1 million were the result of poor nutrition. The 28 EU member states account for around 900,000, Russia for 600,000 and the Ukraine for 250,000 of these deaths. Every second to third premature cardiovascular death could be prevented by better nutrition. These were the findings of an international research team led by the Martin Luther University Halle-Wittenberg (MLU), the Friedrich Schiller University Jena, the nutriCARD competence cluster (all Germany) and the University of Washington in the USA. ...

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