news 2018

« BACK

Agronomy/Food Science



Results 1 - 3 of 3.


Agronomy / Food Science - Life Sciences - 03.10.2018
Tracing Prehistoric Diets
International Research Team including Scientists at Freie Universität Berlin Analyzes Protein Residues in 8000-year-old Ceramic Vessels No 257/2018 from Oct 03, 2018 Through an analysis of ceramic vessels, an international research team has gained insights into the dietary habits of inhabitants of a prehistoric settlement.

Agronomy / Food Science - Health - 29.08.2018
Food activates brown fat
Brown fat consumes energy, which is the reason why it could be important for preventing obesity and diabetes. Working together with an international team, researchers at the Technical University of Munich (TUM) were able to demonstrate that food also increases the thermogenesis of brown fat, and not just cold as previously assumed.

Agronomy / Food Science - Life Sciences - 20.07.2018
The genes are not to blame
The genes are not to blame
Research news Individualized dietary recommendations based on genetic information are currently a popular trend. A team at the Technical University of Munich (TUM) has systematically analyzed scientific articles and reached the following conclusion: There is no clear evidence for the effect of genetic factors on the consumption of total calories, carbohydrates, and fat.

This site uses cookies and analysis tools to improve the usability of the site. More information. |