Molecular Stew Analysis Produces World´s First Description of Amyloid Intermediate Structures

Molecular Stew Analysis Produces World´s First Description of Amyloid Intermedia

Scientists of Freie Universität and Max Planck Society succeed in world´s first structural analysis of aggregates believed to be cause of Alzheimer´s disease

‘ 315/2016 from Sep 26, 2016

Scientists of Freie Universität Berlin und the Fritz Haber Institute of the Max Planck Society made a major step forward in analyzing the biochemical causes of Alzheimer´s and Parkinson´s disease. The results of Prof. Kevin Pagel and Dr. Gert von Helden´s work could enable the development of new medications fighting the causes of both diseases. Their research was published in the current .

Alzheimer´s disease is the most common form of dementia, predominantly in the age group of 65-85 years. ...

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