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Agronomy / Food Science - Event - 10:11
Agronomy / Food Science - Career - 11.05.2023
Innovation - Agronomy / Food Science - 10.05.2023
Environment - Agronomy / Food Science - 08.05.2023
Environment - Agronomy / Food Science - 27.04.2023
Agronomy / Food Science - Environment - 27.04.2023 
Studying agricultural sciences at the TUM
Reading time 3 min. Digitalization on the rise Technological progress has always changed working conditions in agriculture.
Agronomy / Food Science - Event - 26.04.2023
Campus - Agronomy / Food Science - 25.04.2023
Environment - Agronomy / Food Science - 19.04.2023
Innovation - Agronomy / Food Science - 10.04.2023
Agronomy / Food Science - Innovation - 30.03.2023 
Future of food in Lower Saxony
ZERN Research Network awarded around nine million euros funding To mark the start of the Research Network Zukunft der Ernährung in Niedersachsen ("Future of Nutrition in Lower Saxony" ZERN), Science
Career - Agronomy / Food Science - 16.03.2023
Life Sciences - Agronomy / Food Science - 08.02.2023
Agronomy / Food Science - Campus - 21.12.2022
Agronomy / Food Science - Event - 30.11.2022
Agronomy / Food Science - Research Management - 28.10.2022
Agronomy / Food Science - 24.10.2022 
Energy, water and food supplies for Rwanda
Prathiba Devadas with "TU eMpower Africa" at TUM Sustainability Day Prathiba Devadas is from India, recently earned her Master's degree in "Sustainable Resource Management" at TUM and has already lost her heart to a small country in Africa.
Environment - Agronomy / Food Science - 24.06.2022
Agronomy / Food Science - Environment - 10.06.2022 
Crops for the desert
Researchers led by the University of Bonn and Gobabeb/Namibia study drought-adapted melon varieties Southern Africa has a rich bounty of crop varieties, crop wild relatives, orphan crops and underuti
Agronomy / Food Science - Environment - 25.04.2022 
Meat consumption must fall by at least 75 percent
However, in small quantities it can be quite sustainable, shows a study by the University of Bonn If our planet Earth is to continue feeding us in the future, rich countries must significantly reduce their meat consumption - ideally by at least 75 percent.
Environment - Agronomy / Food Science - 22.03.2022
Life Sciences - Agronomy / Food Science - 08.03.2022 
Nutrients or poison?
TUM@Freising: Lecture on the importance of boron, arsenic and other semimetals for agriculture The semimetal boron is an essential microelement for plants.
Life Sciences - Agronomy / Food Science - 08.02.2022 
Root symbiosis is regulated through nutrient status of plants
Phosphorus is one of the most important nutrients for plants. Among other functions, it is needed to create substances for the plant's immune system, for the healthy development of seeds and for root growth.
Agronomy / Food Science - 17.01.2022
Environment - Agronomy / Food Science - 11.10.2021
Innovation - Agronomy / Food Science - 29.09.2021
Agronomy / Food Science - 20.09.2021 
’More support needed for pollination services in agriculture’
Agroecologist from the University of Göttingen emphasises their importance for food security of smallholder farmers The global decline of pollinators threatens the reproductive success of 90 per cent of all wild plants globally and the yield of 85 per cent of the world's most important crops.
Life Sciences - Agronomy / Food Science - 03.08.2021 
More diversity for our farms and forks
Domestication of plants adds to the range of available food As a contribution to increasing crop variety for improved food security in Subsaharan Africa, a leafy vegetable which is rich in vitamins and minerals shall be domesticated. At present, however, as highlighted by a research team from the Technical University of Munich (TUM) together with researchers from Nigeria, the plants still contain highly toxic substances that are carcinogenic and liver-damaging.
Agronomy / Food Science - 28.07.2021
Life Sciences - Agronomy / Food Science - 07.07.2021 
Using genomics to save the bees
2021 Agricultural Greater Good Grant awarded to Göttingen University molecular biologist The international Illumina Agricultural Greater Good Grant recognizes research proposals that will increase th
Life Sciences - Agronomy / Food Science - 02.07.2021
Environment - Agronomy / Food Science - 08.06.2021 
More sustainability on farmland
Agriculture has significant impacts on the environment, nature, soils and biodiversity. Figures published by the German Ministry of Food and Agriculture in 2018 showed that more than 50 percent of the land is used for agriculture.
Agronomy / Food Science - Health - 28.04.2021 
Food Consumption during Covid-19: regional and sustainable please!
Göttingen University researchers survey German consumers on shopping, eating and cooking behaviour For the third time during the pandemic, researchers at the University of Göttingen have surveyed consumers in Germany.
Agronomy / Food Science - Environment - 21.04.2021
Event - Agronomy / Food Science - 02.03.2021 
Happy Birthday, Sendung mit der Maus!
Celebrating 50th anniversary with TUM-Hyperloop in birthday show It's the mouse's birthday - and at TUM we're celebrating #mitderMaus, too! We wish the popular TV program "Sendung mit der Maus" (WDR) all the best for its 50th birthday anniversary on March 7.
Chemistry - Agronomy / Food Science - 28.12.2020
Health - Agronomy / Food Science - 16.10.2020
Environment - Agronomy / Food Science - 21.08.2020 
Göttingen professors share their expert opinions on more sustainable nutrition
Germany's Scientific Advisory Board for Agricultural Policy, Food and Consumer Health Protection (WBAE) submits recommendations to the Federal Minister of Food and Agriculture Germany's Scientific Ad
Environment - Agronomy / Food Science - 20.07.2020 
Changes in farming urgent to rescue biodiversity
Over 360 scientists from 42 countries - led by the University of Göttingen and Westlake University China - call for transition of food production systems to agroecological principles. Humans depend on farming for their very survival but this activity takes up more than one third of the world's landmass and endangers 62% of all threatened species globally.
Agronomy / Food Science - Economics - 13.07.2020
Environment - Agronomy / Food Science - 13.07.2020
Health - Agronomy / Food Science - 02.07.2020 
Nutrition in the days of COVID
An interview with Prof. Hans Hauner about COVID-19 and nutritional medicine The current Corona outbreak affects nearly all aspects of medicine and of everyday life in general. In this context, questions about the importance of nutrition arise frequently; these include questions about how the right diet could protect you from contracting a COVID infection or about the influence nutrition could have on the progression of the disease.
Environment - Agronomy / Food Science - 09.03.2020 
More taxpayers’ money for the environment and public benefit
Common Agricultural Policy reform: More than 3,600 researchers call for science to be taken into consideration Life Scientists from across Europe call for swift and effective action from the EU with regard to its Common Agricultural Policy (CAP).
Agronomy / Food Science - Innovation - 20.11.2019
Agronomy / Food Science - Life Sciences - 25.10.2019 
Veronika Somoza succeeds Thomas Hofmann
Veronika Somoza will take on her new post as Scientific Director of the Executive Board of the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) as of November 1, 2019. She succeeds Prof. Thomas Hofmann, who is leaving the Leibniz-Institute, located in Freising, for his new position as President of the Technical University of Munich (TUM).
Agronomy / Food Science - Environment - 01.08.2018 
Agricultural sciences at TU Munich on the rise
Campus news The Technical University of Munich (TUM) is setting new trends in agricultural sciences: Under the leitmotif of digitalization, the "World Agricultural Systems Center - Hans Eisenmann-Foru
Health - Agronomy / Food Science - 24.07.2018
Agronomy / Food Science - Environment - 08.11.2017 
Ghana’s pineapple farmers need more intensive training
Research news Simple technologies can be learned effectively through imitation, while complex methods require professional training.
Agronomy / Food Science - 30.07.2017
Agronomy / Food Science - Chemistry - 04.07.2017
Agronomy/Food Science
Results 1 - 50 of 59.
Reading time 3 min. Digitalization on the rise Technological progress has always changed working conditions in agriculture.
ZERN Research Network awarded around nine million euros funding To mark the start of the Research Network Zukunft der Ernährung in Niedersachsen ("Future of Nutrition in Lower Saxony" ZERN), Science
Prathiba Devadas with "TU eMpower Africa" at TUM Sustainability Day Prathiba Devadas is from India, recently earned her Master's degree in "Sustainable Resource Management" at TUM and has already lost her heart to a small country in Africa.
Researchers led by the University of Bonn and Gobabeb/Namibia study drought-adapted melon varieties Southern Africa has a rich bounty of crop varieties, crop wild relatives, orphan crops and underuti
However, in small quantities it can be quite sustainable, shows a study by the University of Bonn If our planet Earth is to continue feeding us in the future, rich countries must significantly reduce their meat consumption - ideally by at least 75 percent.
Sustainable Food Systems for a Crisis-proof Society
The invasion of Ukraine entails rapid price increases not only for energy, but also for food. Ukraine is one of the world's top agricultural producers - it produces 11 percent of the world's wheat and more than 50 percent of sunflower oil.
The invasion of Ukraine entails rapid price increases not only for energy, but also for food. Ukraine is one of the world's top agricultural producers - it produces 11 percent of the world's wheat and more than 50 percent of sunflower oil.
TUM@Freising: Lecture on the importance of boron, arsenic and other semimetals for agriculture The semimetal boron is an essential microelement for plants.
Phosphorus is one of the most important nutrients for plants. Among other functions, it is needed to create substances for the plant's immune system, for the healthy development of seeds and for root growth.
Agroecologist from the University of Göttingen emphasises their importance for food security of smallholder farmers The global decline of pollinators threatens the reproductive success of 90 per cent of all wild plants globally and the yield of 85 per cent of the world's most important crops.
Domestication of plants adds to the range of available food As a contribution to increasing crop variety for improved food security in Subsaharan Africa, a leafy vegetable which is rich in vitamins and minerals shall be domesticated. At present, however, as highlighted by a research team from the Technical University of Munich (TUM) together with researchers from Nigeria, the plants still contain highly toxic substances that are carcinogenic and liver-damaging.
2021 Agricultural Greater Good Grant awarded to Göttingen University molecular biologist The international Illumina Agricultural Greater Good Grant recognizes research proposals that will increase th
At what temperature the weather becomes a problem
Climate change leads to increasing heat strain for humans, animals and crops When extreme heat becomes more frequent and temperatures remain high for extended periods of time, as it is currently the c
Climate change leads to increasing heat strain for humans, animals and crops When extreme heat becomes more frequent and temperatures remain high for extended periods of time, as it is currently the c
Agriculture has significant impacts on the environment, nature, soils and biodiversity. Figures published by the German Ministry of Food and Agriculture in 2018 showed that more than 50 percent of the land is used for agriculture.
Göttingen University researchers survey German consumers on shopping, eating and cooking behaviour For the third time during the pandemic, researchers at the University of Göttingen have surveyed consumers in Germany.
Celebrating 50th anniversary with TUM-Hyperloop in birthday show It's the mouse's birthday - and at TUM we're celebrating #mitderMaus, too! We wish the popular TV program "Sendung mit der Maus" (WDR) all the best for its 50th birthday anniversary on March 7.
Germany's Scientific Advisory Board for Agricultural Policy, Food and Consumer Health Protection (WBAE) submits recommendations to the Federal Minister of Food and Agriculture Germany's Scientific Ad
Over 360 scientists from 42 countries - led by the University of Göttingen and Westlake University China - call for transition of food production systems to agroecological principles. Humans depend on farming for their very survival but this activity takes up more than one third of the world's landmass and endangers 62% of all threatened species globally.
An interview with Prof. Hans Hauner about COVID-19 and nutritional medicine The current Corona outbreak affects nearly all aspects of medicine and of everyday life in general. In this context, questions about the importance of nutrition arise frequently; these include questions about how the right diet could protect you from contracting a COVID infection or about the influence nutrition could have on the progression of the disease.
Common Agricultural Policy reform: More than 3,600 researchers call for science to be taken into consideration Life Scientists from across Europe call for swift and effective action from the EU with regard to its Common Agricultural Policy (CAP).
Veronika Somoza will take on her new post as Scientific Director of the Executive Board of the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) as of November 1, 2019. She succeeds Prof. Thomas Hofmann, who is leaving the Leibniz-Institute, located in Freising, for his new position as President of the Technical University of Munich (TUM).
Campus news The Technical University of Munich (TUM) is setting new trends in agricultural sciences: Under the leitmotif of digitalization, the "World Agricultural Systems Center - Hans Eisenmann-Foru
Research news Simple technologies can be learned effectively through imitation, while complex methods require professional training.
