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A new mathematical model shows how the costs for farmers change when their plants develop fungicide resistance. It was developed by an international research team. Fungicides are plant protection products that kill fungi or their spores. In agriculture, these products are used to combat fungal diseases and ensure crop yields.

A cross-cultural study reveals how the consumption of wine and beer facilitated the evolution of human societies To the point: Drunk hypothesis. Scholars have long suggested that alcohol played a significant role in promoting large-scale cooperation and the development of complex hierarchical societies.

News from By modeling different planting strategies and tree species mixtures, researchers offer insights for sustainable forest management, reforestation and climate change mitigation in a new study. The study was published in the journal Nature Communications and shows how the spatial arrangement of tree species can optimize the function and productivity of forest ecosystems.

Research highlights potential of combining agricultural and environmental measures for species protection The global decline of wild bee populations is alarming. Landscapes characterised by intensive agriculture offer hardly any suitable habitats. Isolated local efforts are often not enough to counteract this loss.

Research team identifies global gaps in national food self-sufficiency   Growing emphasis on self-reliance and trade barriers could impair the ability of people to consume healthy and sustainable diets around the world. Research teams from the University of Göttingen and the University of Edinburgh investigated the extent to which 186 countries can feed their own populations solely through domestic production.

For honeybees to overwinter successfully, several factors must work together. Researchers at the University of Würzburg have now identified a crucial one: The more diverse the diet, the greater the chances of survival. Especially in temperate climates, winter poses a major challenge for honeybee colonies.

News from A new study published in PNAS, led by the United States Department of Agriculture and involving several researchers from the German Centre for Integrative Biodiversity Research (iDiv), the Helmholtz Centre for Environmental Research (UFZ), Martin Luther University Halle-Wittenberg (MLU) and Leipzig University, investigated how the relationship between mean annual precipitation (MAP) and grassland biomass changes when one or more nutrients are added.

A new study published in the journal PNAS examines how the relationship between mean annual precipitation and grassland biomass changes with the addition of one or more nutrients. Researchers from the German Center for Integrative Biodiversity Research (iDiv), the Helmholtz Centre for Environmental Research (UFZ), Martin Luther University Halle-Wittenberg (MLU) and Leipzig University were also involved in the global analysis, which was led by the US Department of Agriculture.

Mediterranean hunter gatherers navigated long-distance sea journeys well before the first farmers To the point Malta reached earlier than previously thought: Researchers have found evidence that hunter-gatherers arrived on the island by boat as early as 8,500 years ago - around 1,000 years before the first farmers.

News from Researchers have found that so-called conservative species, which are most efficient at using nutrients, water and energy, generally grow faster under real-world conditions than acquisitive, or supposedly fast-growing, species. The findings, published in Nature, broaden our understanding of which trees have the greatest potential to mitigate CO2 emissions.

A new study in the journal Nature shows that so-called conservative species, which use nutrients, water and energy most efficiently, generally grow faster under real conditions than acquisitive, supposedly fast-growing species. The results contribute to a better understanding of which trees have the greatest potential to reduce CO2 emissions.

In early March, representatives of the global community will gather in the Indian capital, New Delhi, to promote the development towards a sustainable world: no poverty, no hunger, health and well-being. However, according to the latest United Nations progress report, the world is falling behind in the fight against hunger.

A study by the University of Bonn and the CABI Centre in Kenya shows that milk, eggs and fish are good for child development The consumption of milk products, eggs and fish has a positive effect on childhood development in Africa. This has been demonstrated in a recent study by the CABI's regional centre for Africa in Nairobi, Kenya and the University of Bonn.

International research team led by Göttingen University define optimal shade trees in agroforestry   Agroforestry systems, which integrate trees and shrubs into farming, are vital to achieving sustainable cocoa production in West Africa where 70 percent of the world cocoa is produced. Climate change induced drought means that it is ever more critical to adapt farming practices and find new approaches.

International research team investigates sustainable increase in macadamia nut production An international research team led by the Universities of Göttingen and Hohenheim has gained new insights into how the interaction between bees, bats and birds significantly increases the quantity and quality of macadamia nuts.

International research team finds pollinators and predators promote profitable, sustainable farming   An international research team led by the universities of Göttingen and Hohenheim in Germany has gained new insights into how the interaction of birds, bees and bats significantly increases the quantity and quality of macadamia nuts.

Research network investigates how future potato varieties can be adapted to climate change Heat, drought and flooding - nature is under stress, and so is the potato. As a staple food, there is a particular interest in making potatoes climate-ready. An international team led by the University of Vienna and with the participation of the University of Bonn has now investigated how this can be achieved in the four-year EU project ADAPT.

A study of the University of Bonn investigated how visitors can be motivated to accept smaller portions of meat We eat too much meat in Germany and this not only has a negative impact on health but is also damaging for the environment and climate. Cafeteria owners are increasingly open to the idea of serving smaller portions of meat - especially for cost reasons.

Researchers at Göttingen University find climate traffic light system prevents consumer deception A research team led by the University of Göttingen found that the label 'climate neutral' makes food appear significantly more climate-friendly than it actually is. Even when information about how the damage to the climate is being offset was explained, this did not stop consumers having the wrong perception about the product.

Take some carbon dioxide, hydrogen, and oxygen plus electricity from renewable sources - a bacterium and baker's yeast need little more to produce proteins for human nourishment and the essential vitamin B9 in a conventional laboratory bioreactor system. This was the result achieved by a research team led by Professor Lars Angenent from Environmental Biotechnology at the University of Tübingen during the further development of his power-to-protein system.