Healthy Diets for People and the Planet

- EN - DE

A study by researchers at the University of Bonn examines the ecological sustainability of children’s and young people’s diets

Our diet puts a strain on planetary resources. Shifting to a sustainable diet that benefits both our health and that of the planet is therefore assuming increasing importance. Researchers at the University of Bonn have analyzed the diets of children and adolescents in terms of their contribution to the ecological sustainability indicators of greenhouse gas emissions,Íland use and water use. The study shows that there is both the potential and a need to make the diet of younger generations more sustainable. ...
account creation

TO READ THIS ARTICLE, CREATE YOUR ACCOUNT

And extend your reading, free of charge and with no commitment.