news 2024

Emission reductions from climate mitigation projects are significantly lower than claimed, a new meta-study shows. A new meta-study published in Nature Communications has revealed that emission reductions from climate mitigation projects are significantly lower than claimed. Dr. Benedict Probst, Head of the Net Zero Lab at the Max Planck Institute for Innovation and Competition, and coauthors systematically reviewed more than 60 empirical studies, uncovering substantial quality issues with carbon credits.

A study of the University of Bonn investigated how visitors can be motivated to accept smaller portions of meat We eat too much meat in Germany and this not only has a negative impact on health but is also damaging for the environment and climate. Cafeteria owners are increasingly open to the idea of serving smaller portions of meat - especially for cost reasons.

New study on user perception of data collection purposes highlights a lack of clarity in privacy notices The European Union and the United Kingdom mandate via the General Data Protection Regulation (GDPR) that users of web services must give their informed consent for their data to be collected and used.

What effect do economic sanctions have on the countries affected, such as Russia or Iran? Economists from Würzburg, Kiel, Berlin and Bielefeld have analysed these questions. Economic sanctions can be a double-edged sword. On the one hand, they usually reduce gross domestic product and thus prosperity in the affected countries, as intended.

A new study published in the journal Nature Communications shows that grassland and arable land could better provide different services at the same time if the use of pesticides and mineral fertilizers is reduced. According to the researchers from the German Centre for Integrative Biodiversity Research (iDiv), the Helmholtz Centre for Environmental Research (UFZ), Leipzig University (UL) and Martin Luther University Halle-Wittenberg (MLU), these results also apply under possible future climate conditions.

Research team outlines ways to make oil palm cultivation more ecologically and economically sustainable Palm oil is a widely used ingredient in many foods and cosmetics. The boom in oil palm cultivation in Indonesia in recent decades has improved the living conditions of many farmers, but has led to a loss of biodiversity and the large-scale destruction of rainforests.

University of Bonn researchers publish dataset of over 6,000 policies from all'over the world There can be no analysis without data. In this spirit, researchers from the University of Bonn and the Swiss Federal Institution of Technology (ETH) Zurich have published a database containing over 6,000 agri-environmental policies, thus enabling their peers as well as policymakers and businesses to seek answers to all manner of different questions.

A study by the University of Bonn shows: Banners with information on animal welfare have no influence on purchasing behavior How can we encourage consumers to pay more attention to animal welfare aspects when they purchase meat? It now appears that this cannot be achieved solely by making the animal husbandry labels more visible.

Research team investigates adaptation strategies from a forestry perspective . Climate change is altering our forests. Increased storms and drought have significant consequences for ecosystems and their sustainable use. Forests are important for wood production, carbon storage and local recreation, for example.

Research team investigates the effectiveness of promised rewards . Bonuses and promotions - companies use incentives like these to motivate their employees to perform well. At the same time, many managers exercise discretion as to whom they reward, when and how. Researchers from the University of Göttingen, Bard College Berlin and the University of Frankfurt have investigated how the willingness of employees to perform changes when they expect a possible disappointment when a reward is promised.

Research team led by Göttingen University investigate how health warnings influence purchases Society seems addicted to sugar, but individuals who consume large quantities increase their risk of obesity and other health problems. Can warning labels on sweets curb consumption? Researchers at the University of Göttingen have investigated how such labels can influence purchasing behaviour.