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Environment - Agronomy / Food Science - 17.10.2019 
Biodiversity Improves Crop Production
10/17/2019 Around 20 percent of the world's agricultural areas yields less than it did 20 years ago. According to the Food and Agriculture Organization FAO, humans are the culprit: we have not done enough to protect biodiversity. In many respects, nature is an outstanding service provider for agriculture.
Health - Agronomy / Food Science - 09.10.2019 
Every second to third premature death preventable
New study shows the relation between cardiovascular diseases and nutrition in Europe Life Of the 4.3 million cardiovascular deaths in Europe in 2016, 2.1 million were the result of poor nutrition. The 28 EU member states account for around 900,000, Russia for 600,000 and the Ukraine for 250,000 of these deaths.
Agronomy / Food Science - Health - 13.06.2019
Agronomy/Food Science
Results 1 - 3 of 3.
10/17/2019 Around 20 percent of the world's agricultural areas yields less than it did 20 years ago. According to the Food and Agriculture Organization FAO, humans are the culprit: we have not done enough to protect biodiversity. In many respects, nature is an outstanding service provider for agriculture.
New study shows the relation between cardiovascular diseases and nutrition in Europe Life Of the 4.3 million cardiovascular deaths in Europe in 2016, 2.1 million were the result of poor nutrition. The 28 EU member states account for around 900,000, Russia for 600,000 and the Ukraine for 250,000 of these deaths.
Reducing soft drink consumption effectively
The negative effects of sugary drinks have prompted the World Health Organization (WHO) to call on politicians, business leaders and society as a whole to design and implement effective ways to wean consumers off their predilection for soft drinks and to support healthier beverage choices. But what measures are most likely to reduce soft-drink consumption? In collaboration with the Cochrane Network, researchers based at TUM and LMU set out to answer this question.
The negative effects of sugary drinks have prompted the World Health Organization (WHO) to call on politicians, business leaders and society as a whole to design and implement effective ways to wean consumers off their predilection for soft drinks and to support healthier beverage choices. But what measures are most likely to reduce soft-drink consumption? In collaboration with the Cochrane Network, researchers based at TUM and LMU set out to answer this question.
