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Agronomy / Food Science - Health - 13.06.2019
Reducing soft drink consumption effectively
The negative effects of sugary drinks have prompted the World Health Organization (WHO) to call on politicians, business leaders and society as a whole to design and implement effective ways to wean consumers off their predilection for soft drinks and to support healthier beverage choices. But what measures are most likely to reduce soft-drink consumption? In collaboration with the Cochrane Network, researchers based at TUM and LMU set out to answer this question.