How growth rates influence the fitness of bacteria - Bacteria are survival artists: When they get nutrition, they multiply rapidly, albeit they can also survive periods of hunger. But, when they grow too quickly, their ability to survive is hampered, as studies by a research team at the Technical University of Munich (TUM) on E. coli bacteria show.
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Göttingen scientists unravel fundamental mechanisms of biochemical reactions (pug) Enzymes are the molecular catalysts of life performing vital metabolic functions in every cell. To date, it has been speculated that enzymes literally bend and break their substrates during biochemical reactions. For the first time, scientists at the Göttingen Center for Molecular Biosciences (GZMB) succeeded in experimentally confirming this hypothesis with certainty.