Bundesministerium für Ernährung und Landwirtschaft (BMEL)
- Federal Institute for Risk Assessment (BfR)
- Friedrich-Loeffler-Institut (FLI)
- Julius Kühn Institute (JKI)
- Max Rubner-Institute (MRI)
A healthy diet, safe and affordable food for all, but also the preservation of vital rural areas, and a sustainable, resilient agricultural sector: These are the objectives which over 900 staff members of the Federal Minisstry of Food and Agriculture (BMEL) in Berlin and Bonn work towards every day.