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News from the Lab (news.myScience.ch)

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Agronomy/Food Science - Chemistry - 29.03.2010
Trüffelgenom entschlüsselt

Wissenschaftler sind dem Geschmack der „Schwarzen Diamanten“ auf der Spur. Sie haben entdeckt, dass Trüffel ihr Aroma selbst erzeugen, während bisher angenommen wurde, dass in dem Speisepilz lebende fremde Organismen wie Bakterien oder Hefe diese Geschmackstoffe produzieren.